Hot menu

Chicken Picatta
Lightly breaded chicken breast, topped with caper butter sauce,

served with wild rice pilaf & French green beans

& assortment of dessert bars

- $14 per person, 10 person minimum

Tuscan Chicken Stew
Chunks of all white meat chicken breast tossed with

diced tomato, canolini beans, & wilted kale.  Served with

Caesar salad or garden salad with balsamic vinaigrette

& lemon bars 
- $14 per person, 10 person minimum

Chicken cacciatore
All white meat chicken topped with tomato, bell peppers & onions,

over roasted garlic potatoes, served with Caesar salad

or garden salad and assorted dessert platter

- $14 per person, 10 person minimum

Pesto Chicken
Grilled chicken breast topped with house made pesto sauce and shaved grand cheese, served with lemon orzo, greek salad, and canoli

- $14 per person, 10 person minimum

Crispy Chicken
Parmesan crusted chicken breast over quinoa with

roasted red pepper drizzle, served with Caesar salad or

garden salad and assorted dessert platter 
- $14 per person, 10 person minimum

Beef Tenderloin
Balsamic marinated grilled beef tenderloin with sweet onion au jus, garlic mashed potato, French roasted asparagus, Caesar salad

or garden salad, & assorted dessert platter 
- $19 per person (24 hour notice needed), 10 person minimum

Slow Roast Beef
Top round of roast beef (substitue prime rib for an additional $5),

sliced thin and served warm, with warm crusty dinner rolls

and platter of condiments such as romaine, Havarti, red onion,

Dijon, au jus, etc., served with Caesar salad

or garden salad and assorted dessert platter

- $16 per person (24 hour notice needed), 10 person minimum

Encrusted Loin of Local Pork
Roasted encrusted pork loin sliced medium-thick over

Israeli cous cous, served with Caesar salad or garden salad

& assorted dessert platter

- $14 per person, 10 person minimum

Mimosa Pouched Salmon Filet
Mimosa pouched salmon filet, served over a dill rice pilaf,

wilted spinach, served with Caesar salad or garden salad,

& assorted dessert platter

- $16 per person, 10 person minimum

Seared Dover Sole
Seared dover sole topped with artichoke tapanade, burre blanc,

basil orzo pasta, served with  Caesar salad or garden salad,

& assorted dessert platter

- $16 per person, 10 person minimum

Cheesy Baked Pasta
Homemade baked ziti or lasagna (vegetarian or meat sauce)

served with grilled breads, Caesar salad or garden salad,

& assorted dessert platter

- $14 per person, 10 person minimum

Northern Italian Pasta Saute
Pasta du jour, artichoke hearts, eggplant, feta, roasted red peppers, & fresh herbs (add chicken for $2 per person) , served with Caesar salad or garden salad, & assorted dessert platter

- $14 per person, 10 person minimum

Florentine Penne (vegetarian)
Florentine penne, crispy tofu over top of spinach & penne pasta with olive oil, garlic & herb, served with bread, Caesar salad or garden salad, & assorted dessert platter 
- $12 per person, 10 person minimum

 

Custom Cooking
You name it!  Our chefs can do just about anything with a couple days notice. Just ask!

Olio 
8903 Three CHopt Rd. Suite E.
Henrico, VA 23239
804.775.9597

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