the basic

comes with cheeses such as brie, cheddar, & cream havarti. served with water crackers, garnished with olives or fruit

small serves 10-15

medium serves 15-25

the euro

comes with cheeses such as manchego, chevertine(goat feta), double gloucester, port salut, & gruyere. served with water crackers, garnished with olives & nuts

small serves 10-15

medium serves 15-25

savory cheese torta

a savory blend of flavors with a rich cream base. served with water crackers.

flavors:

-sundried tomato & pesto (layers)

-bleu with toasted walnuts &

roasted red peppers

-spinach, parmesan, & artichoke hearts

small serves 10-25

medium serves 25-50

the neapolitan

comes with cheeses such as fontina, pecorino, fresh mozzarella, & gorgonzola. served with crostini & water crackers, garnished with olives & roast red peppers

small serves 10-15

medium serves 15-25

grilled & roasted

vegetable platter

includes veggies such as marinated broccoli, roasted asparagus, marinated green beans, garlic-roasted carrots, button mushrooms, garden ripened tomatoes, endive & peppers. served with dressings

small serves 10-15

medium serves 15-25

call for pricing

804-775-9597

charcuterie

grilled sausage, rotisserie pork loin, prosciutto,

port salut,

cream havarti, 

salt roasted potatoes, grilled breads, mustard, horseradish-mayo, & gherkins

small serves 10-15

medium serves 15-25

cheese & pate

comes with cheeses such as fromage d' affinois, bucheron, morbier, foie gras, pate de champagne, & mousse truffee. served with baguette & water crackers, garnished with cornichons & dijon

small serves 10-15

medium serves 15-25

antipasto

comes with cheeses such as fontina, pecorino, & fresh mozzarella. meats such as genoa salami, hot sopressata, & mortadella . garnished with roasted red peppers, pepper shooters, grilled eggplant, marinated artichoke hearts, & country olive mix. served with crostini & crackers

small serves 10-15

medium serves 15-25

the greek

garlic hummus,

carrot & celery sticks, spanikopita, & dolmas. served with toast crisps, garnished with kalamata olives

& feta cheese

small serves 10-15

medium serves 15-25

crudites

not your usual veggie tray. Seasonal vegetables, raw or blanched, such asparagus, green beans, carrots, button mushrooms, garden ripened tomatoes, endive & peppers. served with dressings.

small serves 10-15

medium serves 15-25